Our chocolate is made in a peanut-free facility, contains or may contain tree nuts. We recommend that you read the list of ingredients and the allergen statements on the back of the product labels or on our website on their product page.

Our products are processed in a peanut-free factory. Strict control measures and procedures are in place to manage and avoid cross-contamination.

Our products contain or may contain: MILK. NUTS.

Our Fairtrade chocolate range is a SOY-free production, these products are manufactured according to a special production with segregation methods specific to their production. Strict control measures and procedures are in place to manage and avoid cross-contamination. 

Products made with regular chocolate contain or may contain soy.

We recommend that you read the list of ingredients and label declarations on the back of the product labels.

We currently use a foil wrapping on our product to protect the chocolate and avoid blooming, however we are in the process of transitioning to a compostable wrapper.

Products that are manufactured with gluten are done so according to segregation methods specific to their production.

Strict control measures and procedures are in place to manage and avoid cross-contamination.

Absolutely. We have a full vegan line, and our vegan dark chocolates are made using processes that ensure they meet vegan standards.

All our chocolates are indeed certified kosher. We also have a separate production Kosher for Passover chocolate.

Yes, our standard chocolates contain sugar. However, we offer a dedicated sugar-free line for those seeking alternatives. Additionally, our Fairtrade bars are made exclusively with organic cane sugar.

To keep your chocolate as fresh as possible, keep it in a cool, dry place. Keeping your chocolate in the fridge or freezer is OK (let’s be real – frozen chocolate is tasty) if you are only storing it for a day or two, but try to keep it in a drawer or compartment that blocks out excess moisture to avoid blooming (crystallization and streaking).

Yes, all our cocoa is sustainably and ethically sourced.

That's called "blooming," a natural occurrence where sugar crystals rise to the surface of the chocolate. While it may alter the appearance, it doesn't affect the chocolate's safety or taste.