About

ABOUT

Imagine double-roasted almonds, sun-bathed sea salt, and the sweetness of real maple syrup. And only the highest-quality Belgian chocolate. We use exquisite, gourmet ingredients so you can indulge in the experience of our chocolate, savouring each bite and each moment. Galerie au Chocolat. Gourmet ingredients, indulgent chocolate.

EVERY CHOCOLATE HAS A STORY TO TELL

Since 1985, Galerie au Chocolat has been dedicated to crafting exceptional chocolate experiences. As a privately owned chocolate maker based in Montreal, Canada, we believe that extraordinary chocolate begins with extraordinary ingredients. That’s why we source only the finest, ethically harvested cocoa and premium ingredients from around the world to create chocolates that are as pure and indulgent as they are responsibly made.

As a leading North American supplier of ultra-premium chocolate confections, we take pride in our commitment to quality, artistry, and sustainability. Every piece of our Fairtrade-certified chocolates is crafted with care, using time-honored techniques that allow the true essence of chocolate to shine. From rich, velvety dark chocolate to smooth, creamy milk varieties, our confections are designed to elevate every moment.

Our team of chocolate artisans infuses every creation with passion, creativity, and expertise, ensuring that each bite delivers a taste experience that is both luxurious and unforgettable. Beyond the chocolate itself, we take pride in our strong partnerships with local businesses and suppliers, reinforcing our commitment to a sustainable and responsible corporate ecosystem.

THE SOUL OF OUR CHOCOLATE

The Secret Recipe: Trust & Delight

We believe in relationships as satisfying as a perfectly melted chocolate. That's why we build them on honesty, trust, and respect. We're committed to clear communication, keeping our promises as rich as our cocoa, and upholding ethical standards that are simply divine.

Sharing the chocolate love

Great things happen when we work together. We believe in the philosophy of sharing—whether it’s knowledge, skills, ideas, or a simple moment of joy over a piece of chocolate. Collaboration, teamwork, and a sense of community drive us forward.

Team chocolate!

Each of us is a piece of the puzzle, and together, we create something truly extraordinary. We celebrate the unique talents and perspectives of every individual on our team, fostering an environment where everyone feels valued and empowered to succeed.

QUALITY INGREDIENTS, QUALITY CHOCOLATE

By using only the finest of ingredients, we have no need to add oils, emulsifiers, preservatives, flavours or anything artificial in our products. The chocolates we produce are all natural, non-GMO, made in a peanut-free facility, kosher, and our dark chocolates are suitable for a vegan lifestyle.

Maple from Québec
Cream from Ontario
Double Roasted California Almonds
Canadian Butter
Sea Salt sourced from the shores of Italy
Cocoa Beans
Cocoa Mass
Natural Vanilla Extract
Cocoa Butter
Organic Cane Sugar

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OUR COMMITMENT TO QUALITY

To uphold our high standards, we regularly conduct rigorous audits, inspections, and process reviews. We are proud to be GFSI / SQF Level 2 / HACCP certified, and we also maintain a Kosher and peanut-free facility.