Chocolate Avocado Mousse Recipe

Chocolate Avocado Mousse Recipe

Sweet and fresh, this is how we like our desserts to be in the summer months. This no bake Chocolate Avocado Mousse is a recipe with only a few ingredients and it can be made in a few minutes. It will surely become a summer favourite!


  • ½ cup 55% Fairtrade semi-Sweet Chocolate Baking Drops melted
  • 2 very ripe avocado
  • ¼ cup cocoa powder
  • ¼ cup almond milk
  • 2 tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • Pinch sea salt
  • Blueberries for topping (optional)


  • In a food processor or high-speed blender, combine all the ingredients, except the blueberries.
  • Blend until smooth and creamy, about 2 minutes.
  • Divide the mousse equally into four bowls or jars.
  • Chill for at least one hour to get a mousse-like consistency.
  • Serve mousse cold with blueberries, if desired.

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